Michelin-starred chef Tassos Mantis is at the helm of Domes Miramare’s dynamic culinary offerings.
Whether it's breakfast, lunch or dinner you are well catered for with an array of tempting options. From traditional Greek appetizers to pasta and salads and tantalizing dishes including fish, meat and vegetarian options using organic ingredients and local produce. Whatever you desire, there's something for every palate.
Dinner only options include fine dining at its very best. Guests can choose between 3 degustation menus -with 6, 10 and 6 dishes respectively. Complementing every morsel are imaginative cocktails and fine wines for every palate.
From freshly prepared omlettes of your choice from the live station, to a variety of cheeses and dairy offerings and fresh juices, this all-day dining restaurant is a main culinary hub at Domes Miramare. Local, organic produce is the key ingredient here, and a fusion of tastes awaits whatever time of day, with a variety of dishes influenced by both Mediterranean and Corfiot cuisine innovatively created by Michelin-starred greatness.
Raw is a Sushi and Cocktail bar, run by a renowned progressive team that brings in the latest Asian fusion tastes and mixology trends which can be enjoyed against a fabulous sea front setting.
The Blue Bar, with its stylish, contemporary design is the meeting place for both royalty and jet-setters.
This legendary bar with its relaxed ambience and blue colour scheme that compliments the sparkling Ionian Sea, is where you can enjoy Mediterranean-inspired cocktails and lite bites against the serene backdrop of live jazz music and a pianist tinkling the ivories.
The epitome of an al-fresco all-day bar, Verde is in prime position nestled between centuries-old olive groves and the sparkling sea.
A refreshing haven with a welcoming sea breeze and chill-out music for accompaniment, available all day is a choice of drinks and snacks including signature cocktails and appetising lite bites including a choice of salads.
A La Carte Dine Around Half Board
Daily American Buffet Breakfast served in Makris Restaurant and a daily 3 course A La Carte lunch or dinner (certain items excluded) served in Makris Waterfront Restaurant. OR a snack menu lunch served by the Beach or Pool OR a Sushi platter dinner served in Raw Bar.
Guests that wish to dine in the '1962 Gastronomy' (Degustation Restaurant) will be able to by using 15€ credit per person deducated from their final bill. Pre-booking is required. For minimum stays of 7 nights and above, 1 Dine Out session in a recommended Corfu Old Town restaurant is also included. Pre-booking required.
Check out our Special Offers for any Free Upgrades or Discounted Rates currently available.
24h room service is available offering a selection of treats from the snack menus.